Proxy Ideas Private Limited
Mathura Road, Delhi
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Product Details:
| Voltage (V) | 220-440 V |
| Frequency (Hz) | 50 |
| Phase | 3 |
| Material | Steel |
| Application | Cheese |
| Automatic Grade | Automatic |
Proxy Ideas also specialises in complete dairy plants. We can supply these complete projects from A to Z, including building, engineering, transport of the machines, installation, commissioning and training. The milk is passed through pasteurizer and cooled down to room temperature. Bacteria culture is than added that which causes milk to coagulate into a solid gel. Solid gel is cut with special cutting tools. Whey is removed using pump and curd is pressed using special machine. The final cheese is moulded into cheese blocks of desired size.
It is a fully automated system comprising of mixing tanks and whey removal tank that are highly compact. Despite this, the design allows cleaning and maintenance at ease.
The complete plant design approach is modernistic and state of art technology promises reduced cost.
Overview
Main Features | Optional |
· Sight glass mounted on tanks. · Bottom discharge valves, Manholes for cleaning. · Water jacket for hot/cold process. · FDA approved food safe scrappers. · VFD control. · Piston Filling Machine. · PLC, HMI based automation. · Electrically safe Design. · SS316L built contact parts, non-contact parts SS304. | · Total/Integrated SCADA System based plant control. · Vacuum operation. |
Product Details:
| Equipment Type | Milk Pasteurizer, Homogenizer, Milk Chillers, Milk Storage Tanks |
| Product Range | Full Cream Milk, Milk Products, Skimmed Milk, Flavoured Milk, Toned Milk |
| Condition | New |
| Automation Grade | Automatic |
| Customization | Customized |
| Automatic Grade | Automatic |
| Capacity | 500 litres/hr |
| Application | Milk |
Product Details:
| Voltage (V) | 220-440 V |
| Power (HP) | 3.5 |
| Phase | 3 |
| Automatic Grade | Automatic |
| Capacity | Upto 10,000 L/hr |
Proxy Ideas also specialises in complete dairy plants. We can supply these completeprojects from A to Z, including building, engineering, transport of the machines, installation, commissioning and training. The milk is passed through pasteurizer and cooled down to room temperature. Bacteria culture is than added that which causes milk to coagulate into a solid gel. Solid gel is cut with special cutting tools. Whey is removed using pump and curd is pressed using special machine. The final cheese is moulded into cheese blocks of desired size.
It is a fully automated system comprising of mixing tanks and whey removal tank that are highly compact. Despite this, the design allows cleaning and maintenance at ease.
The complete plant design approach is modernistic and state of art technology promises reduced cost.
Overview
Main Features | Optional |
· Sight glass mounted on tanks. · Bottom discharge valves, Manholes for cleaning. · Water jacket for hot/cold process. · FDA approved food safe scrappers. · VFD control. · Piston Filling Machine. · PLC, HMI based automation. · Electrically safe Design. · SS316L built contact parts, non-contact parts SS304. | · Total/Integrated SCADA System based plant control. · Vacuum operation. |