Dairy Processing Plant

Product Details:

Proxy Ideas also specialises in complete dairy plants. We can supply these complete projects from A to Z, including building, engineering, transport of the machines, installation, commissioning and training. The milk is passed through pasteurizer and cooled down to room temperature. Bacteria culture is than added that which causes milk to coagulate into a solid gel. Solid gel is cut with special cutting tools. Whey is removed using pump and curd is pressed using special machine. The final cheese is moulded into cheese blocks of desired size.

It is a fully automated system comprising of mixing tanks and whey removal tank that are highly compact. Despite this, the design allows cleaning and maintenance at ease.

The complete plant design approach is modernistic and state of art technology promises reduced cost.

 

Overview

Product Details:

Our QS15 can produce a wide range of fermented & concentrated products with high viscosity and high dry matter. It is ideal for products such as yoghurt, cream, cheese and quark. It can handle wide range of capacities due to flexible nozzle combinations and it's dicharge function ensures efficient cleaning and avoids blockage.
The wide range applications of our QS15 are-
Milk Clarifiaction
Buttermilk separation
whey clraification
Quark separation


Milk clarifi cation•Hot milk separation•Cold milk separation•Spore and bacteria removal•Whey clarifi cation•Whey separation•Anhydrous milk fat separation•Buttermilk separation•Quark separation

Additional Information:

• Item Code: QS15
• Production Capacity: 500-5000 lph depending upon the product
• Delivery Time: 8-12 weeks

Product Details:

Proxy Ideas also specialises in complete dairy plants. We can supply these completeprojects from A to Z, including building, engineering, transport of the machines, installation, commissioning and training. The milk is passed through pasteurizer and cooled down to room temperature. Bacteria culture is than added that which causes milk to coagulate into a solid gel. Solid gel is cut with special cutting tools. Whey is removed using pump and curd is pressed using special machine. The final cheese is moulded into cheese blocks of desired size.

It is a fully automated system comprising of mixing tanks and whey removal tank that are highly compact. Despite this, the design allows cleaning and maintenance at ease.

The complete plant design approach is modernistic and state of art technology promises reduced cost.

 

Overview